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Sir Michael and Lady Pickard

"I just wanted to say a big thank you for the wonderful and innovative diner you served us all today. We and our guests just loved it."

Nicky F .Oppenheimer
Chairman of De Beers Diamonds

"Our dinner party was a great success. We were treated to exceptional culinary delights that were appealing to the eye as well as the taste buds! Franck’s professional approach and assistance with menu planning was invaluable, enabling us to relax and enjoy serving our guests. A superb evening!"

Andrew Maxwell
Managing director and principal at Tante Marie Culinary Academy

"Franck’s unique experiences as a chef, combined with his impressive ability to entertain and educate at the same time have made him a valuable asset to Tante Marie Culinary Academy. Franck is one of those very rare chefs who have the right temperament to be an incredible teacher. He always inspires our students and is able to adapt his training to suit any requirement."