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Summer Menu

Starter

Terrine of duck comfit with corn fed chicken, mushrooms and streaky bacon, accompanied with basil oil and fine bread wafer

 or 

Seared sea bass on a chorizo salad with garden peas, large cooked prawns, samphire, slow cooked vine tomatoes and lemon thyme dressing

 or

Red onions tart “Tatin” serve hot with Serrano ham, manchego cheese and wild rocket salad

 

Main

Slow cooked black peppered belly of pork served with roasted summer vegetables and sautéed potatoes with garlic and fresh herbs

 or

Herbed crust roasted cod with lemon and garlic, sautéed baby spinach, vine cherry tomatoes and sorrel cream

 or

Roasted courgettes and grilled aubergines Tian serve with wild mushroom, spinach cannelloni and a mustard cream sauce

Dessert

Limoncello and pistachio crème brulée served in a verrine glass with a muscovado nutty biscuit

 or

Chocolate and cherry panna cotta served with Griottine cherries and

a muscovado nutty biscuit

 or

Baked caramelized pineapple served hot in papillote with coconut sorbet and hot rum syrup

 

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