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carpaccio beetroot and comte2

Summer Menu


Terrine of duck comfit with corn fed chicken, mushrooms and streaky bacon, accompanied with basil oil and fine bread wafer


Seared sea bass on a chorizo salad with garden peas, large cooked prawns, samphire, slow cooked vine tomatoes and lemon thyme dressing


Red onions tart “Tatin” serve hot with Serrano ham, manchego cheese and wild rocket salad



Slow cooked black peppered belly of pork served with roasted summer vegetables and sautéed potatoes with garlic and fresh herbs


Herbed crust roasted cod with lemon and garlic, sautéed baby spinach, vine cherry tomatoes and sorrel cream


Roasted courgettes and grilled aubergines Tian serve with wild mushroom, spinach cannelloni and a mustard cream sauce


Limoncello and pistachio crème brulée served in a verrine glass with a muscovado nutty biscuit


Chocolate and cherry panna cotta served with Griottine cherries and

a muscovado nutty biscuit


Baked caramelized pineapple served hot in papillote with coconut sorbet and hot rum syrup



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Call on 07960 700538 or Email

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