Franck Pontais Terrines & Verrines Recipes

Hello, and welcome to my creative culinary world...
Franck Pontais

Franck Pontais is a chef traiteur, Charcutier and Butcher who really enjoys sharing his passion with the catering industry and the retail sector, as well as teaching in culinary schools and demonstrating for different corporations.

Franck Pontais, albeit an artisan, is often referred to as the 'Kitchen Artist' by his peers, he has risen through the ranks of the butchery and charcuterie departments, already versed in producing the highest and finest produce for any Great food hall or delicatessen. The Traiteur will not be found in a Restaurant, he is the one who’s pushing the culinary boundaries at dinner parties and banquets for he works without the constraints of any star rated system, for it is he who often sets the standard.

Franck is available for:

Food consultancy projects to the restaurant and retail sector
Food development concepts and new recipe ideas including manufacturing
Food stylist for websites, online magazines and media promotion
Tutorials and demonstrations at culinary schools and theatres
Television media including cookery shows both home and abroad
Judging national and international food competitions
Personal guest appearances
Bespoke catering for large events or small private dinner parties
Book signings for Terrines and Verrines

Franck hopes you’ll enjoy finding out more about him and his work. If you would like to know more about Franck Pontais and his services, don’t hesitate to get in touch