Get a Taste
canapes website

3 courses canapés menu


Beef filet served hot on bamboo skewer, cooked just pink and rolled in acacia honey and crushed salty peanuts


Bruschetta of seared tuna rolled in spices with tomatoe comfit and lime juice


Savory walnut shortbread topped with roasted pumpkin and ricotta cheese


Poached salmon on toasted muffin with lemon crème fraiche and dill


Honey and almond lamb tagine served hot in a verrine glass with fresh mint, sultana, and citrus fruit


Verrine of Monkfish and smoked cured belly with Puy lentils and Parsley


Wild mushroom tartlet served warm with a drizzle of truffle oil, shallots and garlic mascarpone cream


Mini goat cheese soufflés served hot in a spoon with a reduction of balsamic vinegar and basil oil




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Call on 07960 700538 or Email

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