by Franck Pontais
3. June 2011 12:55
Hello, Hello dear foodies.
Welcome to my blog where you'll find a lot of tips and recipes for your next culinary venture, I am always in my bubble of creativity and I am delighted to share and discuss with you all the endless possibility in terms of creation, production and service within the all food industry.
I am a Artisan Chef with a twist between a Butcher, a Charcutier, and a Traiteur chef. I find my job absolutely amazing and interesting, the subject is so large then I would need a least twenty life time to cover and learn all the food culture of the world.
If you wonder (And I know you do...) from where the "Kitchen Artist" cames from, it simply appears when I received the first feedback from my selfpublished book "Terrines and Verrines". I have to admit, that was a little bit strange as I had never consider been a artist in any form,but after consideration and advice I think it could be the right term and definition of what I try to acheive after all.
I really hope that you'll find my work interesting.
let's create together.
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Tags: terrine, verrine, franck, chef, charcutier, kitchen, artist, artisan, pontais, butcher, recipes
Franck Pontais
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